" " " " " " " " موضوع انجليزي عن الماء قصير
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موضوع انجليزي عن الماء قصير

فقرة  برزنتيشن بحث موضوع ملخص جاهز باللغة الانجليزية  انشاء موضوع انجليزي عن ابدا قصير كيفية كتابة موضوع تعبير باللغة الانجليزية توجيهي قواعد كتابة تعبير  بالانجليزي طريقة سهلة لكتابة تعبير بالانجليزي موضوع تعبير انجليزي يصلح لكل المواضيع كتابة تعبير بالانجليزي عن نفسك وصف تعبير انجليزي يصلح لكل المواضيع موضوع انشاء شامل لكل المواضيع موضوع يصلح لجميع المواضيع موضوع تعبير انجليزي جاهز برجراف ينفع لاى موضوع  موضوع انجليزي عن الماء تعبير عن الماء بالانجليزي قصير وسهل فوائد الماء بالانجليزي قصير بحث عن الماء  عبارات  بالانجليزي طويل فوائد الماء للجسم  قصير وسهل بحث انجليزي عن تلوث الماء  فوائد شرب الماء بالانجليزي اهمية الماء بالانجليزي مترجم تعبير عن الماء بالانجليزي ثالث ثانوي برزنتيشن عن الماء بالانجليزي  برزنتيشن عن الماء بالانجليزي قصير


That it be "balanced on the mineral level". It should be known that the mineral salts contained in water (sodium, magnesium, calcium, potassium, iron, magnesium, phosphorus sulfur, ...) are not assimilated by our cellular metabolism because they remain in the mineral state (small pebbles) only the vegetable can make them biocompatible for the living and transform them into organic mineral salts. Mineral salts are essential for our balance, it is better to consume fruits and vegetables, meat and fish. The mineral salts contained in the water are in addition oxidized. Advertising slogans on bottled water are unfortunately a purely commercial matter and are the result of total ignorance of the water. They are also stored in plastic bottles whose health effects we know today and often irradiated (cobalt ...) to prevent the proliferation of bacteria.
    Nature and water abhors a vacuum, distilled water is also unfit for consumption. .We recommend drinking water with dry residues at 180 ° C below 150 mg / l (ideally between 20 and 30).
    Fortunately, there are ways to purify drinking water (see our "water purification" page)

    - That it be "alive energetically and structurally".
For more information, we advise you to read our section "our process".

    The ideal water according to the criteria of the bioelectronics of Louis Claude VINCENT
"Life-sustaining drinking water should have a pH between 6 and 7, a rH2 between 25 and 28 and especially a resistivity greater than 6000 ohms, that is to say contain less than 120 mg of dry residues per liter. "
When, how and in what quantity to drink?
    It is important to absorb biocompatible water, regularly, in small amounts, throughout the day, rather than drinking a large amount at one time since the body does not store water, this can cause fatigue useless kidneys. The quantity depends on each one, at least 1.5 l of pure and energized water.
    The ideal is to drink in the morning on an empty stomach, 1 or 2 glasses of water at room temperature or warm to activate the internal organs, a glass 20 minutes to 1/2 h before meals to better digest, because the process of the digestion uses plenty of water and at least 1 to 2 glasses of water, 2 hours after meals.
    During the meal, it is better to drink reasonably according to his temperament and desires, mas no more than two or three glasses of water to not slow down the pace of digestion, inflate the stomach unnecessarily and dilute gastric juices.
For lovers of biocompatible water (pure and energized), the ideal is to consume it outside meals, at room temperature, in small sips, by "chewing" it or keeping it in the mouth because it crosses directly the mucous membranes through the vessels and directly ensures its role in cellular metabolism and especially will accelerate the elimination of toxins and waste.
    It is advisable to drink water at room temperature or close to our body temperature to avoid unnecessary expenditure of calories. A water stored in the refrigerator reconstitutes its clusters (inert water clusters), exchanges with cellular metabolism are slowed down.

    And for the purists, the benefits of water will be potentiated, if it is drunk in conscience, adding an intention or a word (peace, love, health ...). See the work of Masaru EMOTO.
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